About Us


Your hosts at Pappy's Place, Chris and Sheila Pappas, invite you to stop in, relax and enjoy yourselves...



Look at all of our housemade food to choose from.

See all of our signature and original drinks.



Specials for every day of the week. Lunch, Dinner, Drinks and Our Famous Pappy Hour! These will be changing often so be sure to check back.

Contact Us


Need to know how to get here, make reservations or just drop us a quick message...

About Us

Pappy's Pledge

We only use the finest ingredients in all of our soups, lunch and dinner specials. We pride ourselves with scratch dressings and sauces made in house. Our beef is raised right here in the Midwest at local farms. It is corn fed and aged a minimum of 21 days, giving you mouth-watering flavor every time. We invite you to relax and enjoy yourselves at Pappy's Place and don't forget us for your next special occasion or simple get together with friends and family.

Locally Owned & Operated.

We Bank Here...

We Hire Here...

We Live Here...

We Love It Here!

Meet Your Hosts

We've both been in the industry in some capacity for combined total of 60 years plus Chris is a 4th generation restaurateur. He's proudly worked in his family (The Pappas Family) in all of their various establishments his whole life, Michaels of Rochester, Hubbell House of Mantorville and Michaels Cerise in Lacrosse. We've bought some of the long standing tried and true family recipes with him, onion rings, Hubbell House Dressing, , Walleye, Wisconsin Cheese Curds as well as some of his own he created in the 30 years as head chef at Michaels. Pear & Candied Pecan Salad, 3 Pepper Calamari, Scallops Benedict, Wedge Salad, Gorgonzola Dressing, and many more and they are the ones we created just for Pappy' and we are always adding more. Bruschetta Steak Bites, Idaho Nachos, Napa Valley Burger, Quesadilla Burger, Walleye Ruben, Steak & Bleu Wrap, BBQ Pork Ribs. So come by today and try some our family legacy recipes or some of our new ones.

Pappy's Place - Midwest Fare with a Flare

Our Motto is exceptional food and drink at a fair price.

-Your Hosts Chris and Sheila Pappas


Dinner Specials

Meathead Monday - Our signature all meat pizza for 2 with one time pass through the soup and salad bar. $17.99

Tuesday Taco Bar - ENDLESS taco bar- hard and soft shell's, beef, chicken, Spanish rice, refried beans, tortilla chips, salsa and all the fixings. $9.99

Friday Fish Fry - USA premium deep-fried cod loins. Served with your choice of potato, soup and salad bar $11.99 Add $1.00 for broiled.

Saturday Prime Thyme -"Certified Hereford" beef prime rib well aged, slowly cooked to perfection! 12 oz. cut - $19.99 Till Gone! Served with soup, salad bar and choice of potato.

Saturday Shrimp - Beer batter fried golden crisp. Served with soup, salad bar and choice of potato. $17.99

Sunday Steak and Shrimp - 6 oz. tenderloin filet of beef with three large fried shrimp, choice of potato, and one time pass through the soup and salad bar. $17.99


Other Specials

P's Express Lunch - P's chef prepared specials include some of our favorite entrees in lunch-sized portions. Fast and delicious. (Ask Server For Details)

All Soups and Sandwiches made from scratch

All You Can Eat Soup and Salad Bar $8.99

Add Salad Bar to ANY sandwich $4.00

Soup Du Jour - Always special. Always housemade. Seasonally created and chef P's inspired. Ask your server for today's chef creation. Bowl - $4.99 Cup - $2.99

Pappy’s Sangria $5

Martini of the Month $5

Cheesecake Pie - Pappy's housemade signature cheesecake pie. Served with your favorite topping; cherry, caramel, chocolate, turtle or plain. $3.99

Pappy Hour

11am-7pm Every Day

All Phillips Bar Pours & Windsor Canadian Whisky $3.00

16 oz. Domestic Taps $2.00

Domestic Bottles $2.00

Upcoming Events

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Our Location

  • Pappy's Place
  • 1635 Hwy. 52 North
  • Rochester, MN 55901
  • 507-258-4550

Contact Us